Sour Cream Biscuits
We use buttermilk and sour cream to make our biscuits tender, flakey, crispy and chewy. They toast up perfectly and are a great addition to any meal or snack! * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens. * For best results keep refrigerated. Serve toasted.
Ingredients: flour, butter, buttermilk, sour cream, leavening agents, salt
We use buttermilk and sour cream to make our biscuits tender, flakey, crispy and chewy. They toast up perfectly and are a great addition to any meal or snack! * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens. * For best results keep refrigerated. Serve toasted.
Ingredients: flour, butter, buttermilk, sour cream, leavening agents, salt
We use buttermilk and sour cream to make our biscuits tender, flakey, crispy and chewy. They toast up perfectly and are a great addition to any meal or snack! * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens. * For best results keep refrigerated. Serve toasted.
Ingredients: flour, butter, buttermilk, sour cream, leavening agents, salt
