English Muffins
We make our english muffins with greek yogurt, which gives them a tender texture and a tangy finish. When you toast them, they are pillowy on the inside with the crunch on the outside that you crave. Serve with butter and your favorite local jam or use it for a breakfast sandwich! * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens. * For best results keep refrigerated. Serve toasted.
Ingredients: flour, water, yogurt, yeast, salt, sugar, butter, cornmeal
We make our english muffins with greek yogurt, which gives them a tender texture and a tangy finish. When you toast them, they are pillowy on the inside with the crunch on the outside that you crave. Serve with butter and your favorite local jam or use it for a breakfast sandwich! * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens. * For best results keep refrigerated. Serve toasted.
Ingredients: flour, water, yogurt, yeast, salt, sugar, butter, cornmeal
We make our english muffins with greek yogurt, which gives them a tender texture and a tangy finish. When you toast them, they are pillowy on the inside with the crunch on the outside that you crave. Serve with butter and your favorite local jam or use it for a breakfast sandwich! * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens. * For best results keep refrigerated. Serve toasted.
Ingredients: flour, water, yogurt, yeast, salt, sugar, butter, cornmeal
